La Casa de Isaac Restaurante Mexicano en Highwood Menu

SIDE OF PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

FILLED WITH BLACK BEANS, CHEESE, MUSHROOMS, SAUTÉED VEGETABLES, AND GUACAMOLE. SERVED WITH RICE AND BLACK BEANS.

LOX WITH ONIONS, CREAM CHEESE, AND MELTED CHEESE. SERVED WITH A SIDE OF PICO DE GALLO, GUACAMOLE, AND SOUR CREAM.

SERVED WITH BLACK BEANS, MANGO RELISH, SOUR CREAM, COTIJA CHEESE, AND AVOCADO SAUCE.

SERVED ON A BED OF BLACK BEANS, TOPPED WITH SOUR CREAM, COTIJA CHEESE, AND A LAYER OF AVOCADO SALSA. GARNISHED WITH MANGO RELISH.

FRESH TILAPIA, PICO DE GALLO, ORANGE JUICE, OLIVE OIL, OREGANO, TOMATO SAUCE, AVOCADO, AND A SIDE OF SALTINE CRACKERS.

MARINATED TILAPIA WITH LEMON. SERVED ON A HARD-SHELL TOSTADA WITH GUACAMOLE. TOPPED WITH PICO DE GALLO AND AVOCADO SLICES.

CRISPY TORTILLA CHIPS TOPPED WITH BEANS, PICO DE GALLO, GUACAMOLE, SOUR CREAM AND MELTED CHEESE.

SAUTEED ROASTED POBLANO PEPPER STRIPS, MUSHROOMS, AND MELTED CHEESE,

*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* PLAIN OR BBQ. SERVED WITH GRILLED ONIONS AND MAYO ON FRENCH BREAD.

*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* GRILLED OR COATED WITH OUR FAMOUS CHIPOTLE BBQ SAUCE. SERVED ON FRENCH BREAD WITH GRILLED ONIONS, MAYO, LETTUCE, AND TOMATO

*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* GRILLED STEAK SERVED ON FRENCH BREAD WITH MAYO, LETTUCE, TOMATOES, AND GRILLED ONIONS.

*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* TURKEY HAM, SALCHICHA, CHORIZO, EGGS, MELTED CHEESE, AVOCADO, PICKLED JALAPEÑOS, LETTUCE, TOMATO, ONION, BEANS, AND MAYO.

*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* BEANS, LETTUCE, TOMATO, ONION, CHEESE, AVOCADO, PICKLED JALAPENOS, AND MAYO.

STUFFED WITH SALMON MARINATED IN BBQ. TOPPED WITH GREEN TOMATILLO SAUCE; GARNISHED WITH LETTUCE, TOMATO, ONION, AVOCADO, SOUR CREAM, AND COTIJA CHEESE.

THREE OF THE BEST SELLERS: BBQ CHIPOTLE SALMON, OUTER SKIRT STEAK, AND ONE OF ISAAC'S MOTHER'S ENCHILADAS. SERVED WITH SAUTEED BROCCOLI.

SERVED WITH SAUTEED SPINACH, BROCCOLI, AND CARROTS.

SERVED WITH SAUTEED YELLOW SQUASH, ZUCCHINI, CARROTS, AND SPINACH. COMES WITH A SIDE OF GARLIC MASHED POTATOES.

THREE TAMALES TOPPED WITH SOUR CREAM AND COTIJA CHEESE.

STUFFED WITH DUCK. TOPPED WITH GREEN TOMATILLO SAUCE; GARNISHED WITH LETTUCE, TOMATO, ONION, AVOCADO, SOUR CREAM, AND COTIJA CHEESE.

*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*

*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*

*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*

*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*

SERVED WITH RICE, BEANS, TORTILLAS, GRILLED ONIONS, AND JALAPENOS.

SERVED WITH SAUTEED ONIONS, TOMATOES, BELL PEPPERS, AND CILANTRO. COMES WITH A SIDE OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SPANISH RICE, AND BEANS.

BREADED CHICKEN BREAST SERVED WITH SPANISH RICE, BEANS, LETTUCE, TOMATO, ONION, AND AVOCADO.

GRILLED OUTER SKIRT STEAK WITH A CHEESE ENCHILADA COVERED IN RED GUAJILLO SAUCE AND MELTED CHEESE. SERVED WITH GRILLED CEBOLLITAS, JALAPENOS, AVOCADO, SPANISH RICE, AND BEANS.

GRILLED THIN MARINATED STEAK ACCOMPANIED BY GRILLED JALAPENOS, CEBOLLITAS, AND AVOCADO. SERVED WITH SPANISH RICE AND BEANS.

SAUTEED OUTER SKIRT STEAK WITH ROASTED POBLANO PEPPERS STRIPS, RED ONION SLICES, MUSHROOMS, AND GRILLED PANELA CHEESE CUBES. SERVED WITH SPANISH RICE, BLACK BEANS, PICO DE GALLO, GUACAMOLE, AND SOUR CREAM.

SERVED WITH SAUTEED ONIONS, TOMATOES, BELL PEPPERS, AND CILANTRO. COMES WITH A SIDE OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SPANISH RICE, AND BEANS.

SAUTEED WITH RED ONION, MUSHROOMS, AND ROASTED POBLANO STRIPS. TOPPED WITH MELTED CHEESE.

SAUTEED PRIME RIB EYE STEAK WITH JALAPEÑOS, TOMATOES, AND ONIONS. MARINATED IN MAMA'S SPECIAL SAUCE. SERVED WITH SPANISH RICE AND BEANS.

GRILLED MAHI MAHI, MARINATED IN AVOCADO SALSA. THYME, AND ROSEMARY. GARNISHED WITH LETTUCE, RED CABBAGE, MAYO, LIME JUICE, AND MANGO RELISH.

GRILLED SALMON COVERED IN MOLE SAUCE, GARNISHED WITH GRILLED BELL PEPPERS, ONIONS, AND CILANTRO.

SLOW-ROASTED DUCK IN OUR SPECIAL TROPICAL ADOBO SAUCE, GARNISHED WITH GRILLED PINEAPPLE AND MANGO RELISH.

MIXED LETTUCE, TOMATOES, RED ONIONS, CHOPPED EGG, AVOCADO, ASPARAGUS, AND CILANTRO.

CRISPY FLOUR TORTILLA SHELL, FILLED WITH LETTUCE, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

MIXED LETTUCE, TOMATOES, RED ONIONS, CUCUMBERS, AND CARROTS.

BROTH ACCOMPANIED WITH CARROTS, POTATO, CHAYOTE, AND CELERY. SERVED WITH A SIDE OF RICE, CILANTRO, AND ONIONS.

BEEF SHANKS, GREEN BEANS, ZUCCHINI, CABBAGE, POTATO, CHAYOTE, CORN, AND CARROTS. SERVED WITH RICE, CILANTRO, ONIONS, AND AVOCADO.

BEEF SHANKS, GREEN BEANS, AND ZUCCHINI. SERVED WITH A SIDE OF CILANTRO AND ONIONS.

TOPPED WITH SOURCREAM, AVOCADO, COTIJA CHEESE, AND CRISPY TORTILLA.

GRILLED CHICKEN, BLACK BEANS, CORN KERNELS, SOUR CREAM, AND COTIJA CHEESE.

MEXICAN CUSTARD.

FRIED ICE CREAM.

THREE MILK CAKE.

CINNAMON CRISPS WITH ICE CREAM.

FRIED PLANTAIN WITH ICE CREAM.

ABUELITA CHOCOLATE WITH WHOLE MILK.